Comments on: Pasta with Fresh Tomato Basil Cream Sauce

By: sallyhbaird

sallyhbaird — Thu, 03 Feb 2011 20:22:51 +0000

Absolutely delicious. I’ve made it several times now. The batch is tiny so if you’re making it for a crowd make sure to double or triple the recipe (I double the recipe for my family of 5 and that’s just 2 adults).

By: jhhenion

jhhenion — Thu, 09 Sep 2010 02:31:06 +0000

I loved this recipe! It was SO flavorful and extremely easy to make. I will definitely be making this again!

By: kristen02

kristen02 — Sat, 07 Aug 2010 22:19:14 +0000

This is a good, flavorful, fresh tasting, sauce. The only change I’ll make the next time I make this is to cut the amount of balsamic vinegar in half- just due to my family’s personal taste. Great recipe.

By: damselindisdress

damselindisdress — Mon, 12 Jul 2010 23:17:37 +0000

Yum! I have tons of fresh basil so I’m trying this.

By: rachelbaddorf

rachelbaddorf — Fri, 09 Jul 2010 13:57:19 +0000

This is my new favorite pasta sauce. Its so flavorful!

By: Liese

Liese — Wed, 07 Jul 2010 16:33:57 +0000

This looks great! I’ll have to make this super soon!