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	<title>Comments on: Pasta with Feta Cheese, Spinach and Sundried Tomatoes</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pasta-with-feta-cheese-spinach-and-sundried-tomatoes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Nancy</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-feta-cheese-spinach-and-sundried-tomatoes/comment-page-1/#comment-99786</link>
		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Wed, 23 Jan 2013 02:30:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=11231#comment-99786</guid>
		<description><![CDATA[This was quick and delicious. My whole family loved it!]]></description>
		<content:encoded><![CDATA[<p>This was quick and delicious. My whole family loved it!</p>
]]></content:encoded>
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		<title>By: vickibarbados</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-feta-cheese-spinach-and-sundried-tomatoes/comment-page-1/#comment-13992</link>
		<dc:creator><![CDATA[vickibarbados]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 19:58:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=11231#comment-13992</guid>
		<description><![CDATA[I&#039;m going to try this right away. Adding pine nuts sounds great. Maybe some black olives too......yum.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try this right away. Adding pine nuts sounds great. Maybe some black olives too&#8230;&#8230;yum.</p>
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		<title>By: mag1330</title>
		<link>https://tastykitchen.com/recipes/main-courses/pasta-with-feta-cheese-spinach-and-sundried-tomatoes/comment-page-1/#comment-4502</link>
		<dc:creator><![CDATA[mag1330]]></dc:creator>
		<pubDate>Sat, 22 Aug 2009 00:55:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=11231#comment-4502</guid>
		<description><![CDATA[Very quick and light. Next time will add pine nuts for a little crunch ]]></description>
		<content:encoded><![CDATA[<p>Very quick and light. Next time will add pine nuts for a little crunch </p>
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