Comments on: Pasta with Bacon and Mushrooms https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: fawngonzalez https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-60658 Thu, 10 Mar 2011 02:35:30 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-60658 MMmmm…..Sooo tasty, I followed it pretty much as written except I had 14 ozs. of mushrooms to use and it was really good. I think I made add a little more bacon next time.

]]> By: Whitney M. https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-43759 Tue, 26 Oct 2010 00:47:21 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-43759 This is a great, simple dish. I didn’t have half and half, so I just used milk and a bit more cream. I used all chicken stock and I also omitted the green onions. It came out great! It would be great paired with chicken and I will try that pairing next.

]]> By: RLR https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-35029 Thu, 05 Aug 2010 21:57:54 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-35029 Delicious! The flavor from the mushrooms makes this a very satisfying meatless meal.

]]> By: bluejena https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-27967 Tue, 08 Jun 2010 15:47:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-27967 This is, by far, one of my favorite things that I’ve seen on here! It’s pretty simple to make and so incredibly delicious. We tend to use chicken broth and not wine (after curdling the sauce once with some wine that was apparently starting to acidify) and when I want to make it slightly more healthful, we also use evaporated skim milk instead of cream (nice and thick but far less calories).
Another home run from Ree! :)

]]> By: ral226 https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-27409 Thu, 03 Jun 2010 02:48:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-27409 delicious! wonderful combination of sweat and savory. can’t wait for the leftovers tomorrow!

]]> By: mckenzieanne https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/?review_page=1#review-24587 Tue, 18 May 2010 04:32:42 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-24587 good

]]> By: jennedc https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/comment-page-2/#comment-22035 Tue, 13 Apr 2010 15:06:08 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-22035 Yum! I made this last night (for Monday night dinner, per Ree’s suggestion) and my hubby and I LOVED it. My husband was practically licking the bowl and asking when I could make it again. I did the sauce over angel hair pasta and it was really quick and easy. I used pre-cooked bacon and just tossed it in the hot oil for a minute and then fished it out, then tossed the crisp bacon back in at the end. It was awesome!

]]> By: Mandy Olson https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/comment-page-2/#comment-20183 Fri, 19 Mar 2010 03:54:06 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-20183 Just made this.
Used Pinot Grigio and Baby Bellas.
I wasn’t sure when to add the bacon back in (and I didn’t think it was just for munching on while I cooked), so I added it shortly after the green onions.
Just poured all of the sauce over all of the pasta, then wished I hadn’t. All of the sauce (of course) fell to the bottom. So I think my leftovers will be way more savory!
Quick and easy.

]]> By: Lizzybits https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/comment-page-2/#comment-19989 Wed, 17 Mar 2010 03:04:38 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-19989 Oh, I do love mushrooms… This was amazing, my boyfriend doesn’t like mushrooms (or pretty much any vegetable) and I ate the whole recipe by myself in 3 days. It’s that good.

Next time I think it needs a little less pasta or a little more sauce though…

]]> By: pambala https://tastykitchen.com/recipes/main-courses/pasta-with-bacon-and-mushrooms/comment-page-2/#comment-19863 Tue, 16 Mar 2010 01:32:31 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pasta-with-bacon-and-mushrooms/#comment-19863 I made this and everyone loved it, even my son who likes mushroom just okay! It was smooth and creamy and tasted like we ordered from a nice restaurant! Thanks, Ree!

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