Comments on: Mac and Cheese…and Panko!

By: girlcancook

girlcancook — Sat, 05 Mar 2011 02:02:15 +0000

This was yummy! I should have looked at the serving size! It is quite rich and makes alot. Next time I will make 1/2 the recipe for my family. This would make a nice potluck dish.

By: littleladylones

littleladylones — Wed, 09 Feb 2011 02:14:56 +0000

I used 1% milk and the sauce turned out fine, plus it cut some calories too!

By: littleladylones

littleladylones — Wed, 09 Feb 2011 02:14:11 +0000

Just ate this for dinner! It was very yummy I left out the tomatoes cause we don’t eat those in this house! It was very very rich so you don’t need to eat a lot. I used 1% milk, and montery jack cheese with the fontina and it turned out wonderful.

By: babskitchen

babskitchen — Thu, 09 Sep 2010 03:39:44 +0000

This is SO delicious! I was a little skeptical about the tomatoes but it really added a new dimension to mac and cheese. I followed the recipe to the letter except I didn’t have any fontina and used gruyere instead. Tasted great. You could make the recipe without the tomatoes and panko and not bake it and it’s great that way, too. A keeper for sure!

By: manje

manje — Tue, 07 Sep 2010 01:45:57 +0000

Wonderful baked mac and cheese recipe! I love the cheese combination – it kind of reminds me of fondue. YUM! I took this to my family’s Labor Day Manbecue so I had to throw some meat in there – used ground country sausage – tasted great and was a big hit!

By: pattilouwho

pattilouwho — Mon, 06 Sep 2010 03:56:26 +0000

This was such an easy dish to make. The cheese combo is great. I usually make my mac & cheese with white cheddar and gruyere, but this was a nice change up. I made this to take to a BBQ today and it was a hit! Thank you for another awesome recipe! Now I have to go send the recipe link to 6 people that asked for the recipe!

By: marilynmac

marilynmac — Thu, 02 Sep 2010 20:20:38 +0000

I used skim milk. It’s in the oven now . We shall see.. I did forget the mustard though shoot!!

By: melodyj

melodyj — Wed, 01 Sep 2010 13:40:37 +0000

Thankfully my kids (20 and 23) have moved beyond boxed mac and cheese and love my current recipe. I’d never tried cooking with fontina (no I do NOT live under a rock – just in a rut sometimes) but decided to make a trip to the store for this. It caught my daughter’s attention saying it looked just like my mac and cheese – minus the tomatoes. This is an easy easy recipe and so good. The mix of the fontina and cheddar cheeses makes a delicious creamy sauce and the tomatoes and panko break crumbs are a perfect topper. Thanks for this one. We all loved it.

By: cdeuce

cdeuce — Tue, 31 Aug 2010 02:49:13 +0000

Is the milk meant to be whole milk?