Comments on: Pasta e’ Fagioli {Pasta and Beans} https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jessica https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-20336 Sun, 21 Mar 2010 20:58:37 +0000 https://tastykitchen.com/recipes/?p=17443#comment-20336 I made this last night and it was awesome! My daughter, who eats practically nothing, ate two bowls and told me “it was very good!”. Thank you for giving me something to make my picky eater!

]]> By: emilyh https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-19266 Tue, 09 Mar 2010 16:36:26 +0000 https://tastykitchen.com/recipes/?p=17443#comment-19266 I made this last night and my husband and I really enjoyed it! I actually preferred the thicker, stew-like consistency. Comfort food at its best, and quick and simple to make.

]]> By: Gratsiella https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-11264 Wed, 18 Nov 2009 18:03:07 +0000 https://tastykitchen.com/recipes/?p=17443#comment-11264 looks delicious

]]> By: Julia https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-7760 Fri, 25 Sep 2009 17:57:41 +0000 https://tastykitchen.com/recipes/?p=17443#comment-7760 My husband comes from an Italian background and looooves Pasta e Fagioli! That, and clam sauce, hahaha

Thank you for the recipe!

]]> By: jennypeanut1 https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-7723 Fri, 25 Sep 2009 01:18:08 +0000 https://tastykitchen.com/recipes/?p=17443#comment-7723 I really enjoyed this I served with some toasty italian bread and I had to put some sweet italian sausauge in it since my husband refuses to eat anything unless it has meat or high contents of sugar. I really love the flavors and I like that it was thick like a chili. Great Recipe

]]> By: kidsakeeper https://tastykitchen.com/recipes/main-courses/pasta-ee28099-fagioli-pasta-and-beans/comment-page-1/#comment-5952 Sat, 05 Sep 2009 17:23:20 +0000 https://tastykitchen.com/recipes/?p=17443#comment-5952 I’ve been looking for a good recipe for this. My father used to make it all the time and I can get the dry mix at my local Italian bakery…but…it was much more brothy than this looks…I am going to make this but add pasta water to make it soupier (is that a word LOL)

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