https://tastykitchen.com/recipes/main-courses/pasta-al-pomodoro/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/pasta-al-pomodoro/?review_page=1#review-68291 Fri, 20 May 2011 18:05:51 +0000 https://tastykitchen.com/recipes/?p=137277#comment-68291 Jenna,
You’re a genius! This is my new go-to pasta sauce. It’s fabulous. I used a 28-oz. can of Italian tomato puree and some freshly grated parmesan cheese and followed all of your directions to the letter. It came out perfectly. So much so, I woke up this morning thinking about eating leftover spaghetti for breakfast. I’ll be making this again soon, and freezing it into batches (prior to the basil/butter/cheese step). That way I can re-heat, throw in the basil, butter & cheese and have dinner on the table in 20 minutes. How awesome is that? Now I’m imagining all the ways I can use it – bow-ties, wagon wheels, over stuffed shells, in lasagna. Thanks again. This sauce is perfection!

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