https://tastykitchen.com/recipes/main-courses/parmesan-souffle-pork-chops/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/parmesan-souffle-pork-chops/comment-page-1/#comment-10241 Thu, 29 Oct 2009 19:53:03 +0000 https://tastykitchen.com/recipes/recipes/main-courses/parmesan-souffle-pork-chops/#comment-10241 The pork did turn out nice and moist, but the souffle topping was very bland. I may try it again with some horseradish or something similar. I also recommend tempering the egg rather than just trying to add it very slowly to the hot mixture.

]]> https://tastykitchen.com/recipes/main-courses/parmesan-souffle-pork-chops/comment-page-1/#comment-6504 Fri, 11 Sep 2009 23:08:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/parmesan-souffle-pork-chops/#comment-6504 This dish was excellent! My husband kept commenting how good it was – this will be a keeper for us! I’m not that great of a cook so I wasn’t sure how much flour to use so I went with 2 tbs and it must’ve turned out like it was supposed to – tasted fabulous! Thank you!

]]> https://tastykitchen.com/recipes/main-courses/parmesan-souffle-pork-chops/comment-page-1/#comment-2460 Wed, 05 Aug 2009 14:03:09 +0000 https://tastykitchen.com/recipes/recipes/main-courses/parmesan-souffle-pork-chops/#comment-2460 This preparation sounds really interesting, will be giving this a try soon. Thanks

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