Comments on: Parmesan-Garlic Tilapia Sticks

By: sheryl

sheryl — Thu, 08 Nov 2012 22:59:16 +0000

These were REALLY good. I used whole fillets and just increased the baking time a little, last minute under the broiler. No sauce, just lemon wedges. Thanks for a great recipe !

By: pawmettoteach

pawmettoteach — Fri, 18 Mar 2011 22:55:11 +0000

These are delicious!! I hope there are some left by the time my husband gets home;)

By: layseab

layseab — Fri, 14 Jan 2011 16:28:14 +0000

Very yummy!

By: layseab

layseab — Fri, 14 Jan 2011 16:27:46 +0000

Tried this last night, but just crusted whole fillets. Very yummy!

By: stlsweety

stlsweety — Sun, 21 Nov 2010 22:02:01 +0000

Super easy to make. I loved the panko bread crumbs. I added quite a bit of fresh parmesan right before I took them out of the oven. The melted parm added a good dose of flavor. Definitely yummy!

By: mrsw

mrsw — Fri, 22 Oct 2010 01:59:07 +0000

Excellent recipe! My family loved the flavor of the fish! My family is not big on garlic so I used one clove of garlic but then I used Italian seasoned bread crumbs to make up the difference. Turned out great. The only thing I will change is I think I will turn the fish half way through the cooking time next time I make it but other wise it was great!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Mon, 11 Oct 2010 15:11:23 +0000

ricebelly – Thanks for adding that tip!

By: ricebelly

ricebelly — Mon, 11 Oct 2010 03:23:21 +0000

Note on my failed attempt: don’t crowd the sticks too much on the pan or they’ll steam more than crisp.

By: ConContwin2

ConContwin2 — Sat, 09 Oct 2010 19:37:26 +0000

I always need a new way to cook fish & I have all the ingredients handy! YAY!

By: karik

karik — Fri, 08 Oct 2010 19:03:39 +0000

This looks really good………can’t wait to try it.