Comments on: Parmesan Encrusted Chicken

By: Jackie L F

Jackie L F — Sun, 19 Mar 2017 19:19:15 +0000

So I’m already to make this an discover what I thought was “bread crumbs” was really just breading… so I crushed some croutons … they were garlic/herb flavored WOW what an explosion of flavor!!
Excellent recipe!

By: scarlett99

scarlett99 — Tue, 20 Nov 2012 01:04:59 +0000

So simple and so tasty! The chicken was moist.
I’ll be adding this to my recipe box.

By: Kate W.

Kate W. — Fri, 02 Nov 2012 22:32:51 +0000

Enjoyed the crispiness of the chicken, as well as the tip for using foil/oil to keep it from sticking to the pan! I would be aware that if you use a block of parmesan and grate it, you will need a bit of extra salt. If you use the pre-grated parmesan, then the saltiness would be just right.

By: lowcloud

lowcloud — Sat, 03 Mar 2012 04:17:09 +0000

Moist and flavorful, and super easy! This is one I’ll make again and again.

By: elenagraziela

elenagraziela — Thu, 01 Dec 2011 03:51:18 +0000

Great recipe — easy and so tasty! I doubled it, and used grated parmegiano reggiano and panko crumbs on boneless, skinless chicken thighs. Crazy good.

By: Catherine Mae

Catherine Mae — Thu, 09 Jun 2011 20:38:44 +0000

I made this last night while my nephew and niece were over, and my niece didn’t want any of the side dish I made but kept wanting this chicken dish! I was hoping my chicken would be more thawed so I could better coat the chicken, but it still turned out great! I am definately making this again.
Oh I also used Italian bread crumbs, because that’s all we had!

YUMMM!

By: mariabelen

mariabelen — Wed, 21 Jul 2010 11:15:09 +0000

My kids love breaded chicken, but I never added the cheese to the breadcrumbs. That is such a wonderful idea and will do it next time I make this dish for my family. Thanks for sharing.

By: Jenn

Jenn — Thu, 15 Jul 2010 03:37:08 +0000

This was so easy and delicious. I’ve made it a few times and it comes out perfect every time!!
This is a wonderful recipe that takes little time but always has great results.

By: juststephanie

juststephanie — Mon, 11 Jan 2010 15:49:52 +0000

Excellent!! The entire family loved it. I have made variations of this before but this was the best. Thanks for sharing.

By: piepie1969

piepie1969 — Thu, 07 Jan 2010 14:18:48 +0000

This recipe was very easy & delicious. My family loved it. Even my son, who is a picky eater ate it all. The chicken turned out moist & tasty. Thank you for sharing.