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	<title>Comments on: Parmesan-Crusted Fish with Creamy Dill Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/parmesan-crusted-fish-with-creamy-dill-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/main-courses/parmesan-crusted-fish-with-creamy-dill-sauce/?review_page=1#review-90231</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Sun, 22 Apr 2012 22:32:26 +0000</pubDate>
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		<description><![CDATA[We loved this!  I used grouper and baked it about 15 minutes then switched on the broiler for a few minutes to brown the crust.  I added a tablespoon of lemon juice instead of the heavy cream to the sauce and it was excellent.  Definitely will make again.]]></description>
		<content:encoded><![CDATA[<p>We loved this!  I used grouper and baked it about 15 minutes then switched on the broiler for a few minutes to brown the crust.  I added a tablespoon of lemon juice instead of the heavy cream to the sauce and it was excellent.  Definitely will make again.</p>
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		<title>By: Nette Rae</title>
		<link>https://tastykitchen.com/recipes/main-courses/parmesan-crusted-fish-with-creamy-dill-sauce/?review_page=1#review-88206</link>
		<dc:creator><![CDATA[Nette Rae]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 22:22:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=194950#comment-88206</guid>
		<description><![CDATA[I just made this recipe earlier in the week and it was very tasty. Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I just made this recipe earlier in the week and it was very tasty. Thanks for the recipe!</p>
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