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	<title>Comments on: Parmesan Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/parmesan-chicken/</link>
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		<title>By: krissa7</title>
		<link>https://tastykitchen.com/recipes/main-courses/parmesan-chicken/comment-page-1/#comment-3065</link>
		<dc:creator><![CDATA[krissa7]]></dc:creator>
		<pubDate>Sun, 09 Aug 2009 22:01:41 +0000</pubDate>
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		<description><![CDATA[This was really good! I didn&#039;t quite have enough mayo, so I used my favorite Cracked Pepper Ranch as a filler. Very tasty and juicy - and very easy!]]></description>
		<content:encoded><![CDATA[<p>This was really good! I didn&#8217;t quite have enough mayo, so I used my favorite Cracked Pepper Ranch as a filler. Very tasty and juicy &#8211; and very easy!</p>
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		<title>By: konalady</title>
		<link>https://tastykitchen.com/recipes/main-courses/parmesan-chicken/comment-page-1/#comment-590</link>
		<dc:creator><![CDATA[konalady]]></dc:creator>
		<pubDate>Sat, 18 Jul 2009 05:13:53 +0000</pubDate>
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		<description><![CDATA[This was really delicious- didn&#039;t think something so easy would be so good!  I used boneless skinless thighs, added a squeeze of lime before serving everyone wanted more!  Will be making this again!]]></description>
		<content:encoded><![CDATA[<p>This was really delicious- didn&#8217;t think something so easy would be so good!  I used boneless skinless thighs, added a squeeze of lime before serving everyone wanted more!  Will be making this again!</p>
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