Comments on: Parmesan Chicken https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mayasmom https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/?review_page=1#review-86960 Fri, 17 Feb 2012 15:30:43 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-86960 Excellent. My entire family loved it. Thanks for the recipe.

]]> By: bringingupboys https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/comment-page-1/#comment-3266 Tue, 11 Aug 2009 15:09:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-3266 Shelovejew – I tried to post on your wire but it wouldn’t let me… guess we have to friend each other first for that to work :). To answer your question as long as you have at least 3 good cups of breadcrumbs I think you’ll be fine. Better to err on the side of caution I always say. I hate it when I don’t have enough bread crumb mixture to properly cover each chicken piece, so 3 cups should pretty much guarantee that won’t happen! Let me know how that winds up working for you!

]]> By: shelovejew https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/comment-page-1/#comment-3159 Mon, 10 Aug 2009 19:41:20 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-3159 This sounds so yummy!! Assuming you just want to used regular bread crumbs or Panko, how much would be the equilivant to the package of english muffins?

]]> By: saucydryad https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/comment-page-1/#comment-2836 Sat, 08 Aug 2009 00:17:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-2836 So very easy, so thoroughly delicious. I didn’t have English Muffins, so I substituted a multi-grain ciabatta. Served with grilled zucchini and smashed potatoes and carrots. My sweetie had seconds, and called dibs on the remaining piece of chicken for tomorrow’s lunch. This one’s a keeper!

]]> By: danusher https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/comment-page-1/#comment-2077 Sun, 02 Aug 2009 02:31:34 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-2077 This sounds like an amazing recipe. I must try it Oh wait, I’m the brother that you’re mentioning

Thanks for adding this recipe, it’s definitely one of my favorites to make for friends.

]]> By: Trish in MO https://tastykitchen.com/recipes/main-courses/parmesan-chicken-4/comment-page-1/#comment-2039 Sat, 01 Aug 2009 20:47:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/pascals-principled-parmesan-chicken/#comment-2039 English muffin bread crumbs? Interesting.. must try this!

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