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	<title>Comments on: Papa’s Chicken</title>
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		<title>By: streiffen</title>
		<link>https://tastykitchen.com/recipes/main-courses/papae28099s-chicken/?review_page=1#review-57967</link>
		<dc:creator><![CDATA[streiffen]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 15:13:28 +0000</pubDate>
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		<description><![CDATA[I made this recipe the other night but used lemon pepper in place of the other herbs and spices and used mixed chicken pieces.  It was wonderful.  I cooked the chicken skin side up for about an hour and 15 minutes.  the skin was fantastically crispy and the meat was moist.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>I made this recipe the other night but used lemon pepper in place of the other herbs and spices and used mixed chicken pieces.  It was wonderful.  I cooked the chicken skin side up for about an hour and 15 minutes.  the skin was fantastically crispy and the meat was moist.  Thank you!</p>
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		<title>By: streiffen</title>
		<link>https://tastykitchen.com/recipes/main-courses/papae28099s-chicken/comment-page-1/#comment-57723</link>
		<dc:creator><![CDATA[streiffen]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 16:06:38 +0000</pubDate>
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		<description><![CDATA[Do you cook this skin side down?]]></description>
		<content:encoded><![CDATA[<p>Do you cook this skin side down?</p>
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