Comments on: Panko, Parmesan, & Parsley Pork Chops

By: K-Dub

K-Dub — Tue, 31 Jan 2012 15:45:29 +0000

This recipe is really good! I felt like the breading needed a bit more seasoning and next time I think I’ll be more generous with the lemon juice. Otherwise I will be making this dish again. YUM!

By: Danka

Danka — Sun, 27 Nov 2011 20:14:03 +0000

I thought these were alright but not fantastic. Followed the recipe to a T.

By: wendywek

wendywek — Wed, 24 Aug 2011 00:05:33 +0000

These were great. Crispy outside, tender inside, great flavor. Everyone in my family loved them.

By: littleladylones

littleladylones — Mon, 13 Jun 2011 16:25:38 +0000

I really liked these, they were great with some pasta on the side, to prevent the butter from burning add a little bit of oil. We also put them on a sandwich with some spicy mayo!

By: allybally

allybally — Wed, 06 Apr 2011 19:14:50 +0000

Yummy and easy, but the butter burnt too quickly.

By: sbeckner

sbeckner — Fri, 04 Mar 2011 23:36:04 +0000

These were AWESOME!!!! I will totally make these again!!! Thanks for the recipe!

By: rachelreebs

rachelreebs — Thu, 03 Mar 2011 00:44:24 +0000

SO good! I forgot to buy pork chops, so made these with chicken instead. It was awesome, and I can’t wait to try it with pork chops next time!

By: Shelly

Shelly — Wed, 09 Feb 2011 17:59:36 +0000

So good!

By: caseysj

caseysj — Fri, 28 Jan 2011 00:31:03 +0000

Husband said it was the best chops I’ve ever made (and I’ve made a lot, and he’s known to be a tough critic!) so I’m sure they will be on regular rotation.

By: mrstam

mrstam — Mon, 24 Jan 2011 22:01:37 +0000

This is my new favourite way to eat fast fry pork chops, love the lemon and parmesan together and the panko makes it!!!