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	<title>Comments on: Panko-Crusted Chicken with White Wine &amp; Thyme Cream Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-with-white-wine-thyme-cream-sauce/</link>
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		<title>By: koconnell</title>
		<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-with-white-wine-thyme-cream-sauce/?review_page=1#review-86114</link>
		<dc:creator><![CDATA[koconnell]]></dc:creator>
		<pubDate>Thu, 02 Feb 2012 03:29:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=191625#comment-86114</guid>
		<description><![CDATA[Just made this for dinner tonight! Boyfriend loved it and he is NOT a chicken breast fan! The sauce was delicious. Thank you]]></description>
		<content:encoded><![CDATA[<p>Just made this for dinner tonight! Boyfriend loved it and he is NOT a chicken breast fan! The sauce was delicious. Thank you</p>
]]></content:encoded>
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		<title>By: Kim Ralston</title>
		<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-with-white-wine-thyme-cream-sauce/comment-page-1/#comment-85901</link>
		<dc:creator><![CDATA[Kim Ralston]]></dc:creator>
		<pubDate>Sun, 29 Jan 2012 22:09:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=191625#comment-85901</guid>
		<description><![CDATA[Do you flatten the chicken before you bread it?  3 to 4 minutes each side doesn&#039;t seem long enough to cook the chicken throughly.]]></description>
		<content:encoded><![CDATA[<p>Do you flatten the chicken before you bread it?  3 to 4 minutes each side doesn&#8217;t seem long enough to cook the chicken throughly.</p>
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