<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Panko Crusted Chicken Strips</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-strips/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-strips/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: jenndk</title>
		<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-strips/?review_page=1#review-65835</link>
		<dc:creator><![CDATA[jenndk]]></dc:creator>
		<pubDate>Sat, 23 Apr 2011 23:13:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74938#comment-65835</guid>
		<description><![CDATA[This is a nice basic recipe.
I didn&#039;t use the chili powder or red pepper because I knew my son would say it was to spicy.  I did use onion powder and salt.  I cut my chicken breasts into 3 strips each and baked them for about 27 min. and they came out perfectly done... still moist and tasty.   Thanks for sharing this recipe.]]></description>
		<content:encoded><![CDATA[<p>This is a nice basic recipe.<br />
I didn&#8217;t use the chili powder or red pepper because I knew my son would say it was to spicy.  I did use onion powder and salt.  I cut my chicken breasts into 3 strips each and baked them for about 27 min. and they came out perfectly done&#8230; still moist and tasty.   Thanks for sharing this recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pertigal</title>
		<link>https://tastykitchen.com/recipes/main-courses/panko-crusted-chicken-strips/comment-page-1/#comment-36510</link>
		<dc:creator><![CDATA[pertigal]]></dc:creator>
		<pubDate>Thu, 19 Aug 2010 14:45:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74938#comment-36510</guid>
		<description><![CDATA[I&#039;ve been searching the database here for easy chicken recipes that are low in salt that suit my finicky tastes.  This looks great!  I can&#039;t wait to try it.  Low salt diet is no fun :-(]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been searching the database here for easy chicken recipes that are low in salt that suit my finicky tastes.  This looks great!  I can&#8217;t wait to try it.  Low salt diet is no fun <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":-(" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
</channel>
</rss>
