Comments on: Panko and Herb Encrusted Tilapia

By: Kelly

Kelly — Sun, 17 Dec 2017 00:53:19 +0000

Yummy!!

By: inspiredeats

inspiredeats — Sun, 22 Sep 2013 19:41:39 +0000

Wonderfully crispy and delicious!

By: cbraden7

cbraden7 — Wed, 01 Feb 2012 02:52:05 +0000

Great make ahead recipe. My family loved this – even my toddler! I thought the fish would be dried out after the oven time, but it was still moist and delicious!

By: Karen Bruner

Karen Bruner — Tue, 27 Sep 2011 18:33:43 +0000

I’ve made this twice and it was great both times.

By: amberella

amberella — Tue, 21 Dec 2010 01:23:03 +0000

Very good and easy!

By: 3kidzmommy

3kidzmommy — Wed, 20 Oct 2010 23:37:34 +0000

I’m trying to lose some weight, which is difficult with all of the great recipes on this site! How do you think this would be without the frying step? I’m going to try it by putting them straight in the oven and upping the bake time a bit.

By: tonimiller143

tonimiller143 — Fri, 02 Jul 2010 23:50:30 +0000

This was very good. I used cilantro for the parsley, the fish was very crispy and tasty. Thanks for the recipe. I will make this often.

By: cookatlaw

cookatlaw — Tue, 13 Apr 2010 02:43:33 +0000

Made it for dinner tonight – turned out very well. The panko kept it extra crispy, even after the oven step (and even though I jammed the tilapia all together on one small-ish baking sheet). I’ll make it again for sure.