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	<title>Comments on: Pan-Seared Chicken with Shallot and Carrots</title>
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		<title>By: yardsailor</title>
		<link>https://tastykitchen.com/recipes/main-courses/pan-seared-chicken-with-shallot-and-carrots/comment-page-1/#comment-55456</link>
		<dc:creator><![CDATA[yardsailor]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 18:57:07 +0000</pubDate>
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		<description><![CDATA[Sounds delicious and I love that it is for one.]]></description>
		<content:encoded><![CDATA[<p>Sounds delicious and I love that it is for one.</p>
]]></content:encoded>
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		<title>By: LDuff</title>
		<link>https://tastykitchen.com/recipes/main-courses/pan-seared-chicken-with-shallot-and-carrots/comment-page-1/#comment-19899</link>
		<dc:creator><![CDATA[LDuff]]></dc:creator>
		<pubDate>Tue, 16 Mar 2010 14:25:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51590#comment-19899</guid>
		<description><![CDATA[I made this last night for dinner. It was delicious! I added a bit of white wine to deglaze and get the yummy bits up. It was great. Thanks for sharing this recipe!!]]></description>
		<content:encoded><![CDATA[<p>I made this last night for dinner. It was delicious! I added a bit of white wine to deglaze and get the yummy bits up. It was great. Thanks for sharing this recipe!!</p>
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