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	<title>Comments on: Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/pan-seared-chicken-with-mushroom-marsala-cream-pan-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ziggerbean</title>
		<link>https://tastykitchen.com/recipes/main-courses/pan-seared-chicken-with-mushroom-marsala-cream-pan-sauce/?review_page=1#review-55000</link>
		<dc:creator><![CDATA[ziggerbean]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 15:49:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=100414#comment-55000</guid>
		<description><![CDATA[This recipe is divine.   The chicken was very tender and flavorful.  The sauce was delicious and I wish I had made a double batch because there weren&#039;t any leftovers!]]></description>
		<content:encoded><![CDATA[<p>This recipe is divine.   The chicken was very tender and flavorful.  The sauce was delicious and I wish I had made a double batch because there weren&#8217;t any leftovers!</p>
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		<title>By: practicejoy</title>
		<link>https://tastykitchen.com/recipes/main-courses/pan-seared-chicken-with-mushroom-marsala-cream-pan-sauce/comment-page-1/#comment-53113</link>
		<dc:creator><![CDATA[practicejoy]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 01:50:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=100414#comment-53113</guid>
		<description><![CDATA[I made this tonight as I am a sucker for Marsala chicken. The chicken itself was awesome, although I will probably not use as much salt the next time due to blood pressure issues. The sauce - well, maybe I did something wrong but it was nothing special. I&#039;ll make the chicken again, but with my own chicken broth-lemon juice-butter sauce (scallopine sauce).]]></description>
		<content:encoded><![CDATA[<p>I made this tonight as I am a sucker for Marsala chicken. The chicken itself was awesome, although I will probably not use as much salt the next time due to blood pressure issues. The sauce &#8211; well, maybe I did something wrong but it was nothing special. I&#8217;ll make the chicken again, but with my own chicken broth-lemon juice-butter sauce (scallopine sauce).</p>
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