Comments on: Pan Fried Fish with Lemon and Caper Browned Butter

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Sat, 14 May 2011 01:52:06 +0000

This was easy, simple and YUMMY! I used mahi mahi, because I like a firmer (less muddy tasting) fish. I also added a few tablespoons of cream which made it quite decadant. Thanks for sharing!

By: kellestamps

kellestamps — Wed, 26 Jan 2011 12:40:13 +0000

Simple but delicious! I made it with tilapia and it was a wonderful alternative to just grilling fish. I love the lemon & capers together.

By: cholmaneee

cholmaneee — Fri, 21 Jan 2011 19:21:51 +0000

This is how I fix my fish most of the time (except when my husband wants it fried.) Sometimes I add a tablespoon or two of cream to the butter. It’s the capers and lemon that make this soooo tasty!

By: ClaireS

ClaireS — Fri, 24 Dec 2010 03:24:06 +0000

What an excellent alternative way to use white fish. LOVE capers and lemon. I’m sure my family will, too!

By: taracooks

taracooks — Thu, 23 Dec 2010 17:49:18 +0000

This sounds YUMMY!

By: yardsailor

yardsailor — Wed, 22 Dec 2010 15:14:46 +0000

This sounds wonderful, I am not familiar with any of the types of fish you mentioned, but will give it a try with what I usually buy. Thanks for sharing.