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	<title>Comments on: Oyakodon (Japanese Chicken &amp; Egg Rice Bowl)</title>
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	<link>https://tastykitchen.com/recipes/main-courses/oyakodon-japanese-chicken-egg-rice-bowl/</link>
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		<title>By: americanSuzuki</title>
		<link>https://tastykitchen.com/recipes/main-courses/oyakodon-japanese-chicken-egg-rice-bowl/?review_page=1#review-93224</link>
		<dc:creator><![CDATA[americanSuzuki]]></dc:creator>
		<pubDate>Sun, 01 Jul 2012 11:05:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66292#comment-93224</guid>
		<description><![CDATA[This recipe was great! Easy to follow and delicious.  Thank you for posting this.]]></description>
		<content:encoded><![CDATA[<p>This recipe was great! Easy to follow and delicious.  Thank you for posting this.</p>
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		<title>By: hellosal</title>
		<link>https://tastykitchen.com/recipes/main-courses/oyakodon-japanese-chicken-egg-rice-bowl/comment-page-1/#comment-61662</link>
		<dc:creator><![CDATA[hellosal]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 15:24:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66292#comment-61662</guid>
		<description><![CDATA[I love oyakodon and make it often except with the addition of shitake mushrooms (soaked first).  I&#039;ve never tried it with dashi stock but that sounds like it would be fabulous.  I&#039;ll try it next time!]]></description>
		<content:encoded><![CDATA[<p>I love oyakodon and make it often except with the addition of shitake mushrooms (soaked first).  I&#8217;ve never tried it with dashi stock but that sounds like it would be fabulous.  I&#8217;ll try it next time!</p>
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