Comments on: Oven Roasted BBQ Chicken Thighs

By: sheilahskitchen

sheilahskitchen — Thu, 07 May 2015 11:13:19 +0000

This is a great recipe. I’ve made them with boneless skinless thighs as well. ( just cooked them a less so they didn’t dry out.) Very tasty. * Line you pan with foil for easier cleanup

By: rivergirl10

rivergirl10 — Sat, 13 Sep 2014 00:39:42 +0000

This is our favorite BBQ recipe!!

By: Robin Poupard

Robin Poupard — Sun, 31 Aug 2014 18:00:07 +0000

I tried these last night with some skinless, boneless organic thighs I had just purchased. Even without the skin and bone they were delicious! I could have cooked them slightly less and I think I would have put some foil on the baking sheet for easier cleanup but other than that, they were perfect and will go in my “make again” notebook!

By: missnanolej

missnanolej — Sat, 05 Jul 2014 15:19:29 +0000

The chicken thighs were perfectly done and had a thick flavorful coating that stuck to the meat. I don’t like to clean sticky, greasy baking sheets, so I covered mine with two layers of foil (I was out of heavy-duty foil).