Comments on: Oven Ham Sammies

By: averywalser

averywalser — Fri, 27 Jul 2012 16:03:23 +0000

These are my husband’s favorite meal and have gotten my whole extended family hooked too! super easy and yummy

By: Viviana

Viviana — Tue, 31 Jan 2012 15:33:46 +0000

These are great, I make them all the time.

By: runamuck

runamuck — Sat, 16 Apr 2011 15:34:19 +0000

Easy and delicious and great for nights I just don’t feel like “cooking.” I use a little less butter, but they are crack on a craker with all of the butter. It melts over the top of the bun, pools in sheet pan and bakes into the bottom of the buns for a rich, crunchy, buttery crust. You’re just not suppose to eat sin too often, so we cut back on the butter. Thanks for sharing.

By: eastcolomom

eastcolomom — Sun, 30 Jan 2011 01:53:00 +0000

I have made these several times and my family loves them. I have never made them ahead of time, although I am sure that makes them even more delicious. This would seriously be a great thing to make for a party. Thanks for sharing!

By: hannahlea

hannahlea — Tue, 25 Jan 2011 16:42:14 +0000

These were fabulous! I made my own whole wheat dinner rolls instead of using the hawaiian rolls. Even with that change, hubby loved them! We had a few left over and I froze them to reheat for a quick lunch…still good!

By: ewains

ewains — Tue, 18 Jan 2011 04:35:32 +0000

I made these over the weekend and they were so amazing! I used Havarti cheese and a really delicious shaved black forest ham. Used a little over half of the butter recommended and let them sit overnight in the fridge. Really fantastic! Our guests couldn’t get enough and I look forward to making them again…probably this weekend! Thanks for a great recipe.

By: MrsJunior

MrsJunior — Mon, 17 Jan 2011 20:55:46 +0000

I made these for the Mr, who is used to taking a plain ol ham sandwich for lunch everyday. These definitely kicked up the lunch pail for a few days! I used chopped real onion rather than flakes, and added a clove of garlic as well. I didn’t let the juice soak in; I was too anxious to bake and eat. But I can only imagine it gets better with time.

By: shilohbarkley

shilohbarkley — Fri, 31 Dec 2010 02:46:25 +0000

I gave four stars because too much butter was recommended in the recipe. The other commenter was right-the butter is all over the baking sheet. Otherwise, they were a real crowd pleaser!

By: JennD

JennD — Thu, 30 Dec 2010 22:02:31 +0000

Winner! I used about half the butter and added a little brown sugar to my mixture. Also subbed the swiss cheese for provolone. These little guys are wonderful & easy. I have served them for luncheon and even took to a tailgate. We love them!

By: jimmye

jimmye — Sun, 12 Dec 2010 22:14:39 +0000

Made these for a get together recently and they were a BIG hit! So easy to make and absolutely delicious! I am planning on having these for one of our get togethers before Christmas, too. Definitely a keeper!!