Comments on: Oven Baked Fish

By: j

Thu, 09 Apr 2026 23:42:38 +0000

Tried it. Tasted okay. Won’t repeat it.

By: ladyaggie

ladyaggie — Mon, 29 Aug 2011 02:11:39 +0000

We loved this! I used 6 tilapia filets. Instead of using onion salt, I used Cajun seasoning or Spike season salt on the filets before coating them with flour, egg mixture and Italian bread crumbs. I also used 2 whole eggs, instead of using only the whites. The fish was crispy and full of flavor. We will be adding this recipe to our family meal rotation. Thanks you!

By: rivergirl10

rivergirl10 — Tue, 08 Feb 2011 20:36:15 +0000

We made this for lunch. Easy to prepare and delicious.
I made it with tilapia and added a little garlic powder.

By: Marian

Marian — Wed, 09 Sep 2009 23:37:30 +0000

This was tasty! I used garlic powder and some salt in place of onion salt. Also, I topped the fish with a mixture of Parmesan and Romano flakes. Nice easy way to make fish. Will definitely make again, thanks!

By: adorkygirl

adorkygirl — Fri, 28 Aug 2009 15:50:56 +0000

I made this a few weekends ago with Trout, it was supper yummy! I substituted chunks of fresh tomatillo for the bellpeppers (my husband hates them) and it came out great! Would definitly make again.

By: destinyjoyful

destinyjoyful — Sun, 09 Aug 2009 01:56:13 +0000

Yum! I just made this with tilapia fillets. It turned out delicious. The only change was I used garlic salt instead of onion salt, just b/c I didn’t have any onion salt here. Delicious!