Comments on: Oven-Baked Curried Chicken

By: the7msnranch

the7msnranch — Mon, 11 Jan 2010 15:53:45 +0000

This is officially my new favorite way to make chicken. Thanks!

Because me jeans are still way too tight from the holidays, I took a few liberties with the recipe and it was still to die for. I used boneless, skinless chicken thighs – they still have enough fat on them to stay succulent throughout the baking. And I didn’t have an oil spritzer, so after I dredged them in the flour and spices, I just sprayed them rather liberally with butter-flavored cooking spray.

So stinkin’ good!

By: rdonovan

rdonovan — Wed, 23 Dec 2009 02:33:57 +0000

VERY GOOD! My really picky 14 year old liked (yes! LIKED) it! Thank you, I have to say it was your pix that sold me, probably wouldn’t have tried it, if not for your succulent pix! I did cook it w/ a mix of chicken, but it wasn’t that hard. I followed your directions and took them out at intervals. Had to turn my oven up to 375, but I think that’s my older oven. Thanks again, we really enjoyed it…it’s a keeper!

By: maksbestfriend

maksbestfriend — Sun, 13 Dec 2009 05:02:29 +0000

This was really, really good! You cannot get any easier than this! Will definitely be making this again!

By: MS Hospitality

MS Hospitality — Sun, 06 Dec 2009 01:15:11 +0000

This looks delicious! I use a similar recipe but with tandoori seasoning instead of curry. Curry next time!!! YUM!

By: msholiday

msholiday — Sat, 05 Dec 2009 22:14:23 +0000

This was very yummy, I had it with rice and peas Jamaican style. Marinating is the secret for this recipe.
Thank you.

By: mommymimi

mommymimi — Sat, 05 Dec 2009 20:47:36 +0000

I will have to try this recipe- sounds easy and delicious! I just had to post to tell you that it reminded me of an old “Little House On The Prairie” episode…I can’t remember if Nelly was making dinner for her boyfriend and Laura used chili powder instead of curry…or if it was the other way around…. anyway, just made me smile!