Comments on: Oven-Baked Chicken Chimichangas

By: astonishing

astonishing — Thu, 18 Aug 2011 15:09:31 +0000

Love these! I make them all the time. I add diced green chilies and don’t brush with oil. Delicious!!!

By: Kathleen

Kathleen — Wed, 03 Aug 2011 05:57:30 +0000

Very tasty! I had to make a few adjustments (just because I didn’t have everything… kept getting distracted at the grocery store!), but even so, they were totally delicious, and a hit with the whole family! Thanks so much for the recipe!

By: bforbes

bforbes — Fri, 22 Jul 2011 03:26:54 +0000

This was so great! Thanks for sharing =)

By: genlaren

genlaren — Sun, 15 May 2011 00:26:07 +0000

Oh, and you can easily get away with using less cheese. I accidentally only used 4 ounces of cheese. It wasn’t until they were in the oven and I reread the recipe did I realize I’d only used half the cheese. I think I was seeing 8 oz and thought half a pound…so I used half my 8 oz block of cheese.

Anyhow, those trying to cut back on the cheese, go right ahead, it’s still great.

By: genlaren

genlaren — Sun, 15 May 2011 00:22:12 +0000

These are really good and work really well with substitutions. The first time I made these, I didn’t have any salsa. But, I did have some El Pato tomato sauce. I used that and it was fantastic. The second time, I didn’t have any scallions and cilantro. Left them out…guess what? It was still just great. Don’t let the fact that you’re missing some of the ingredients stop you from trying these. Thanks for a great recipe!

By: genlaren

genlaren — Sun, 15 May 2011 00:17:49 +0000

I’ve made these twice this week! The spice mixture is awesome. I didn’t have scallions and cilantro, so I left them out. It didn’t seem to matter at all. They are really delicious.

This was so very fast, too! Perfect for a weeknight meal.

By: kellielikesbaking

kellielikesbaking — Tue, 03 May 2011 01:04:15 +0000

VERY good! Lots of different ways you can make them. I used some sort of non-fat mexican cheese I happened to have, green chilis, a black bean and corn salsa, and honestly I can’t even remember what else I packed into it. I froze one and it was great a few days later (I thought there’d be more time before I ate it, otherwise I wouldn’t have frozen it, but good to know they freeze well). When I had my leftover one, I nuked it in the microwave until it was warm, and then threw it in a frying pan sprayed with PAM olive oil, and put a heavy press on it (like what you put on bacon). It was even better that way!

By: goodthingks

goodthingks — Mon, 28 Feb 2011 00:03:35 +0000

I made this dish, and it was fantastic. It is a good variation on the traditional fried chimis. I loved them.

By: Amanda

Amanda — Mon, 24 Jan 2011 19:38:55 +0000

They are great!

By: rfreeby

rfreeby — Tue, 18 Jan 2011 00:12:59 +0000

Great recipe that can be changed to meet your needs and your pantry! I used beef instead of chicken tonight and they tasted yummy! I even shared the left overs with my parents. Eveyone was pleased…especially me!
I substituted corn and rice in place of the beans because my husband won’t do beans. If you add rice, there is a need for a few more spices. I will be making these again.