Comments on: Oven-Baked Burritos

By: randomsideizzie

randomsideizzie — Sat, 10 Jul 2010 18:24:45 +0000

This recipe is now a permanent resident of my recipe box. Such a simple idea with very tasty results. I made these with our typical taco fillings (black beans, corn, salsa, tomatoes, etc) and large gluten-free tortillas. Since they were going to be baked, I used frozen corn and uncooked (washed) black beans.

Perfect!

By: kristinl

kristinl — Sat, 26 Jun 2010 21:41:05 +0000

These were excellent. I didn’t have any red peppers on hand, and the cucumbers sounded like an odd addition to me, so left out those two ingredients. I let the tomatoes and corn simmer in the taco mixture for about 20 minutes before assembling the burritos. Used fat free sour cream and a homemade taco seasoning that my mom has been making for years. Loved the burritos- especially the crispness of the tortillas. We’ll be making these again!

By: Stephanie Bauer

Stephanie Bauer — Tue, 08 Jun 2010 23:02:47 +0000

This was yummy and easy!

I tweeked the recipe a bit. I won’t eat cucumbers and I forgot the corn and the salsa. Instead of tomatoes and red bell peppers, I used leftover sauted onions, green bell peppers and jalapenos from the Tasty Kitchen Shrimp tostadas I made last night. I also added a thin layer of refried beans before I put the meat on. Oh and I only used 1 package of taco seasoning.

I can’t wait to make again and not forget the corn and salsa. Thanks for the recipe tinykorean!

By: speckjoy

speckjoy — Thu, 12 Nov 2009 13:04:34 +0000

Made this for dinner last night with a pound of chicken instead of the 1/2pound of beef… it was great! I used whole wheat tortillas, left out the cucumber and used a whole small tomato… so like others have said – very adaptable! And very tasty! My husband and I liked all the mingling flavors!

By: borealis777

borealis777 — Tue, 03 Nov 2009 08:30:37 +0000

Very good, and adaptable. I didn’t have tomatoes the first time I made it, so I poured tomato sauce in with the meat.
Husband loves this! Thanks!

By: BennMary

BennMary — Thu, 29 Oct 2009 18:13:57 +0000

We had these last night and they were a big hit! These were so yummy; I even ate half of one cold before bed
Thank you!

By: priscillah

priscillah — Tue, 20 Oct 2009 00:58:09 +0000

Superb: a few slight Tweeks but excellent. On our tried and true list!

By: Stephanie Bauer

Stephanie Bauer — Sun, 18 Oct 2009 20:22:20 +0000

This was yummy and easy!

I can’t wait to make again and not forget the corn and salsa. Thanks for the recipe tinykorean!

By: outlawwithgrace

outlawwithgrace — Sun, 18 Oct 2009 14:20:48 +0000

This looks really really good.