Comments on: Our Favorite Shrimp Scampi

By: Jessica

Jessica — Fri, 16 Aug 2013 02:25:49 +0000

This is delicious! A nice flavor, but still very ‘light’. I think a small splash of lemon juice would really make this dish shine a little brighter.

By: kender3

kender3 — Sat, 18 May 2013 22:53:42 +0000

I will add the extra garlic next time. FYI, I forgot to add the last Tbsp of butter and no one noticed!

By: sallymoore

sallymoore — Wed, 28 Dec 2011 23:56:17 +0000

Very delicate flavors; very easy to make; I added an extra garlic clove as cookingtree suggested, and really liked it. Family loved it.

By: cookingtree

cookingtree — Mon, 07 Nov 2011 17:20:26 +0000

This dish was easy to prepare and had a very nice depth of flavor. Next time I might add a bit more garlic as we love the stuff and it was fairly mild here.

By: HowSweetEats

HowSweetEats — Mon, 04 Apr 2011 03:10:30 +0000

theyoungcook – i honestly am not positive about how the cooking off of alcohol works, but i am pretty sure that it is cooked out. you can definitely use nonalcoholic wine too!

By: theyoungcook

theyoungcook — Mon, 04 Apr 2011 00:05:58 +0000

if you’re serving this for dinner, where kids are present. can we just use nonalcoholic wine or is the alcohol cooked out of??

By: carly50

carly50 — Sun, 12 Dec 2010 02:21:19 +0000

This scampi recipe is excellent! My husband requested shrimp scampi for his birthday dinner, and this is the best recipe I’ve used for this dish yet. The flavors are balanced, and though it’s rich and decadent, it isn’t too heavy. Thank you!