Comments on: Orzo with Parmesan and Basil

By: kender3

kender3 — Fri, 21 Feb 2014 02:28:14 +0000

Simple to make and fine to eat.

By: john1874

john1874 — Tue, 05 Mar 2013 00:47:51 +0000

This was very good and very easy! I served it along side of salmon. I agree with the review to use less broth. It took longer than 20 minutes. I lost patience and just drained out the excess broth.

By: ilovetocook!

ilovetocook! — Thu, 26 Jul 2012 22:56:39 +0000

Delicious! I think next time i may use a mixture of fresh herbs. Also, it took a lot longer than 20 minutes for the broth to absorb. Next time i would add less broth so the orzo doesn’t get over-cooked!

By: heatherpv

heatherpv — Sat, 12 May 2012 11:33:43 +0000

This is one of my family’s favorite side dishes.

By: bkraemer

bkraemer — Fri, 18 Nov 2011 01:17:46 +0000

Much better than I expected! I used Parmesan and fresh parsley. Next time I’d add in mushrooms and possibly chicken, which would take it from side dish to lunch.

By: luluwithers

luluwithers — Sun, 28 Aug 2011 00:41:46 +0000

YUM!. I used a little less butter and added shredded zucchini about halfway through cooking. served it with lemon pepper fish and broccoli. this could be a base for so many tasty add-ins. veggies, herbs… the possibilities are endless. thanks!

By: Jackie's Kitchen

Jackie's Kitchen — Wed, 15 Jun 2011 23:00:43 +0000

excellent! We love this at our house, quick and easy!

By: jessmoore44

jessmoore44 — Mon, 13 Jun 2011 02:09:59 +0000

This was very good! Thanks for sharing

By: Sweetpea Nancy

Sweetpea Nancy — Mon, 21 Mar 2011 00:37:21 +0000

I make this recipe often. It goes great with Fish, Chicken or Meatballs in tomato sauce. So easy to mkae and so delicious!

By: JeanneR

JeanneR — Mon, 21 Mar 2011 00:17:13 +0000

Outstanding! I served it as a side dish with grilled pork loin. I didn’t have fresh basil so I stirred in some fresh chives from the garden. I will make this again and again…can’t wait until my basil is ready to harvest.