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	<title>Comments on: Orange Glazed Pork Roast</title>
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	<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-roast/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: cookingtree</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-roast/?review_page=1#review-114531</link>
		<dc:creator><![CDATA[cookingtree]]></dc:creator>
		<pubDate>Wed, 26 Aug 2015 14:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=203954#comment-114531</guid>
		<description><![CDATA[This was very easy and delicious.  It&#039;s quick enough for a weeknight dinner.  I&#039;ll definitely be making it again.  I was out of dijon mustard, but the whole grain that I had worked fine.  The flavor was a bit sweet and a bit spicy.]]></description>
		<content:encoded><![CDATA[<p>This was very easy and delicious.  It&#8217;s quick enough for a weeknight dinner.  I&#8217;ll definitely be making it again.  I was out of dijon mustard, but the whole grain that I had worked fine.  The flavor was a bit sweet and a bit spicy.</p>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-roast/?review_page=1#review-89656</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 22:21:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=203954#comment-89656</guid>
		<description><![CDATA[This was so very good...even though I had to make a few substitutions.  I didn&#039;t have enough orange marmalade, so I add some frozen OJ to equal the amount needed.  my mustard was labeled &quot;deli&quot; mustard instead of dijon and all I had was dry ginger.  Thanks for the inspiration.   Pat]]></description>
		<content:encoded><![CDATA[<p>This was so very good&#8230;even though I had to make a few substitutions.  I didn&#8217;t have enough orange marmalade, so I add some frozen OJ to equal the amount needed.  my mustard was labeled &#8220;deli&#8221; mustard instead of dijon and all I had was dry ginger.  Thanks for the inspiration.   Pat</p>
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