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	<title>Comments on: Orange-Glazed Pork Cutlets</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: carriebakes</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-44549</link>
		<dc:creator><![CDATA[carriebakes]]></dc:creator>
		<pubDate>Mon, 01 Nov 2010 19:37:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-44549</guid>
		<description><![CDATA[Simple and delicious! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Simple and delicious! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-41441</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Tue, 05 Oct 2010 17:24:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-41441</guid>
		<description><![CDATA[So tasty and so easy to make.  A keeper for sure.]]></description>
		<content:encoded><![CDATA[<p>So tasty and so easy to make.  A keeper for sure.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: drbettycrocker</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-36854</link>
		<dc:creator><![CDATA[drbettycrocker]]></dc:creator>
		<pubDate>Mon, 23 Aug 2010 00:13:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-36854</guid>
		<description><![CDATA[Great flavor! May use less oil to fry.  Also cast iron skillet had orange peel glued to it.  Will try again though! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Great flavor! May use less oil to fry.  Also cast iron skillet had orange peel glued to it.  Will try again though! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: newyorkbabe</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-29102</link>
		<dc:creator><![CDATA[newyorkbabe]]></dc:creator>
		<pubDate>Fri, 18 Jun 2010 10:23:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-29102</guid>
		<description><![CDATA[I made these a few days ago and we are all still talking about how delicious they were!  For something so quick and simple to make I was shocked.  I cannot wait to make these again and again.]]></description>
		<content:encoded><![CDATA[<p>I made these a few days ago and we are all still talking about how delicious they were!  For something so quick and simple to make I was shocked.  I cannot wait to make these again and again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jessicagrimes</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-26955</link>
		<dc:creator><![CDATA[jessicagrimes]]></dc:creator>
		<pubDate>Sun, 30 May 2010 02:12:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-26955</guid>
		<description><![CDATA[make these often! 

I sometimes make a pan gravy adding some chicken stock and Dijon mustard to the pan after cooking the chops. I just let it simmer and reduce a bit. Serve these chops over rice with a steamed green veg...yum yum!]]></description>
		<content:encoded><![CDATA[<p>make these often! </p>
<p>I sometimes make a pan gravy adding some chicken stock and Dijon mustard to the pan after cooking the chops. I just let it simmer and reduce a bit. Serve these chops over rice with a steamed green veg&#8230;yum yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mixedlovers</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-26721</link>
		<dc:creator><![CDATA[mixedlovers]]></dc:creator>
		<pubDate>Thu, 27 May 2010 21:08:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-26721</guid>
		<description><![CDATA[Hey!  This is so yummy!  I actually used peach preserves on mine because I didn&#039;t have the orange marmalade.  It turned out just wonderful!]]></description>
		<content:encoded><![CDATA[<p>Hey!  This is so yummy!  I actually used peach preserves on mine because I didn&#8217;t have the orange marmalade.  It turned out just wonderful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pdxmichelle</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/?review_page=1#review-26257</link>
		<dc:creator><![CDATA[pdxmichelle]]></dc:creator>
		<pubDate>Tue, 25 May 2010 01:56:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-26257</guid>
		<description><![CDATA[I have made these several times and they are very, very good and so easy.  Thanks for the 2 ingredient recipe.]]></description>
		<content:encoded><![CDATA[<p>I have made these several times and they are very, very good and so easy.  Thanks for the 2 ingredient recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marynola</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/comment-page-1/#comment-20670</link>
		<dc:creator><![CDATA[marynola]]></dc:creator>
		<pubDate>Thu, 25 Mar 2010 16:01:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-20670</guid>
		<description><![CDATA[looks easy and yummy...we are always looking for new pork recipes. thanks!]]></description>
		<content:encoded><![CDATA[<p>looks easy and yummy&#8230;we are always looking for new pork recipes. thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yardsailor</title>
		<link>https://tastykitchen.com/recipes/main-courses/orange-glazed-pork-cutlets/comment-page-1/#comment-20612</link>
		<dc:creator><![CDATA[yardsailor]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 21:54:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56810#comment-20612</guid>
		<description><![CDATA[Love a quick and easy recipe, thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Love a quick and easy recipe, thanks for sharing.</p>
]]></content:encoded>
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