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	<title>Comments on: One Basic Pizza Crust</title>
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	<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/</link>
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		<title>By: Cathy Calderon</title>
		<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/?review_page=1#review-115846</link>
		<dc:creator><![CDATA[Cathy Calderon]]></dc:creator>
		<pubDate>Fri, 20 May 2016 15:39:55 +0000</pubDate>
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		<description><![CDATA[My kids absolutely love this pizza crust. My kids have me making pizza now as a weekend thing that we do. The great thing about this pizza crust is you can double the recipe and save half of it for another day. Yes, my kids absolutely love pizza. They love our pizza so much they don&#039;t ask me to order for delivery anymore.]]></description>
		<content:encoded><![CDATA[<p>My kids absolutely love this pizza crust. My kids have me making pizza now as a weekend thing that we do. The great thing about this pizza crust is you can double the recipe and save half of it for another day. Yes, my kids absolutely love pizza. They love our pizza so much they don&#8217;t ask me to order for delivery anymore.</p>
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		<title>By: BarbDouma</title>
		<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/?review_page=1#review-93711</link>
		<dc:creator><![CDATA[BarbDouma]]></dc:creator>
		<pubDate>Fri, 13 Jul 2012 20:52:56 +0000</pubDate>
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		<description><![CDATA[Perfect size crust!]]></description>
		<content:encoded><![CDATA[<p>Perfect size crust!</p>
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	<item>
		<title>By: jmjaques</title>
		<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/?review_page=1#review-86981</link>
		<dc:creator><![CDATA[jmjaques]]></dc:creator>
		<pubDate>Fri, 17 Feb 2012 23:51:26 +0000</pubDate>
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		<description><![CDATA[Made this a couple of times, so EASY and delish! Thank You!]]></description>
		<content:encoded><![CDATA[<p>Made this a couple of times, so EASY and delish! Thank You!</p>
]]></content:encoded>
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	<item>
		<title>By: Heritage Hollow (Cathy Bray)</title>
		<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/?review_page=1#review-77869</link>
		<dc:creator><![CDATA[Heritage Hollow (Cathy Bray)]]></dc:creator>
		<pubDate>Sat, 24 Sep 2011 01:33:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/#comment-77869</guid>
		<description><![CDATA[Loved it!  E.A.S.Y.  and it had a great texture.  Thank you for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Loved it!  E.A.S.Y.  and it had a great texture.  Thank you for the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: orcu35</title>
		<link>https://tastykitchen.com/recipes/main-courses/one-basic-pizza-crust/?review_page=1#review-76758</link>
		<dc:creator><![CDATA[orcu35]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 23:13:16 +0000</pubDate>
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		<description><![CDATA[SUPER easy and tasty, I used whole wheat pastry flour instead of all purpose.]]></description>
		<content:encoded><![CDATA[<p>SUPER easy and tasty, I used whole wheat pastry flour instead of all purpose.</p>
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