https://tastykitchen.com/recipes/main-courses/old-fashioned-pot-roast-with-onion-gravy/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/old-fashioned-pot-roast-with-onion-gravy/comment-page-1/#comment-97001 Tue, 23 Oct 2012 14:11:59 +0000 https://tastykitchen.com/recipes/?p=241355#comment-97001 Chicken stock has a mild flavor and allows the taste of the onion and the roast itself to come through. The result is a more delicate gravy. Using beef stock imparts a stronger, earthier flavor which can overwhelm the delicate onions. That’s also why this recipe doesn’t include any thyme, an herb common for roasts. It’s a matter of personal taste and you can, of course, use beef stock if you like a stronger taste. Check out my other recipes on this site for different roasts that include beef stock and herbs.

]]> https://tastykitchen.com/recipes/main-courses/old-fashioned-pot-roast-with-onion-gravy/comment-page-1/#comment-96991 Tue, 23 Oct 2012 02:45:43 +0000 https://tastykitchen.com/recipes/?p=241355#comment-96991 Why would one use chicken stock on a beef roast?

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