Comments on: Not Your Mother’s Tuna Noodle Casserole

By: cbunyan

cbunyan — Sun, 20 Feb 2011 18:06:26 +0000

This was pretty darn good. It was really creamy and very flavorful. It doesn’t look pretty (no offense) but who cares? The only thing I will change is all the cheese on top. It was so creamy already that the cheese was kind of overkill. But I will definitely make it again.

By: mel15brk

mel15brk — Wed, 16 Feb 2011 20:15:37 +0000

This was a wonderful recipe. Neither my husband nor myself are usually tuna casserole fans but this recipe change all that. I agree that the port and sauteed onions make this dish. Next time I might add some more onion and also some celery. It was easy and delicious to make… I’ll be making it over and over.

By: grubbfor5

grubbfor5 — Wed, 19 May 2010 05:13:19 +0000

I think the sautéed onions with the Port (white wine is what I used) added that extra flavor along with the fresh mushrooms. It was also perfectly moist. I didn’t have bread crumbs so I substituted potato chips.

I quadrupled the recipe for my dinner group but I stuck with just 1/2 cup of white wine.

It was super easy to make, too!

By: grubbfor5

grubbfor5 — Wed, 19 May 2010 05:12:24 +0000

This was the best tuna casserole I have EVER had! I think the sautéed onions with the Port (white wine is what I used) added that extra flavor along with the fresh mushrooms. It was also perfectly moist. I didn’t have bread crumbs so I substituted potato chips.

I quadrupled the recipe for my dinner group but I stuck with just 1/2 cup of white wine.

It was super easy to make, too!

My children ate it all up in a heartbeat which rarely happens! Delish!!! This is a keeper!