By: Bonnie N

Bonnie N — Wed, 05 Mar 2014 17:08:33 +0000

Recipe looks pretty good but Where’s the okra?

By: hcassara

hcassara — Wed, 18 Jan 2012 16:04:06 +0000

we made this for dinner last night. i had never made gumbo before. it was delicious!!!

By: charlie1

charlie1 — Fri, 18 Mar 2011 18:01:44 +0000

This is my very favorite gumbo of all time and i have had many. I have now made this recipe several times and my whole family agrees. Several weeks ago I started making a different gumbo recipe every weekend just to try them out and this one is the far out front winner. Seasonings can be adjusted to personal taste. I love to serve it with steamed jasmine rice and a little file powder to taste. I have no idea how authentic this recipe is never having been to The Big Easy. All I know is that it is out of this world good. I made several batches of roux at one time and put in freezer to have on hand. It freezes very well and will cut the prep time a great deal when the next gumbo craving comes along. I also have a Kitchen Stir self stirring electric pot that stirs the roux whilel I am preparing everything else.

By: bmayfield

bmayfield — Tue, 08 Mar 2011 14:21:53 +0000

Looks delicious, but sorry, it’s just soup if it doesn’t have okra:)
I may have to try it anyway.

Comments on: Norm Froelich’s Shrimp Gumbo, Slighly Embellished

By: Bonnie N

By: hcassara

By: charlie1

By: bmayfield