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	<title>Comments on: New Orleans Style Shrimp Creole</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Sonia Toppin-Dupuy</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/comment-page-2/#comment-107553</link>
		<dc:creator><![CDATA[Sonia Toppin-Dupuy]]></dc:creator>
		<pubDate>Fri, 14 Mar 2014 21:57:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-107553</guid>
		<description><![CDATA[This was super-duper delicious!!!! Everyone loved it. I used to live in New Orleans, and this recipe is authentic.]]></description>
		<content:encoded><![CDATA[<p>This was super-duper delicious!!!! Everyone loved it. I used to live in New Orleans, and this recipe is authentic.</p>
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	<item>
		<title>By: GeorgiaPeachGAL</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-88155</link>
		<dc:creator><![CDATA[GeorgiaPeachGAL]]></dc:creator>
		<pubDate>Thu, 08 Mar 2012 23:01:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-88155</guid>
		<description><![CDATA[This was delicious!  The only changes I made was I added a small red and yellow bell pepper and sub. creole seasoning for the cayenne.
So wonderful!  I will definitely make this again!   Great for a weeknight meal b/c it comes together so fast.  I served it with brown rice.]]></description>
		<content:encoded><![CDATA[<p>This was delicious!  The only changes I made was I added a small red and yellow bell pepper and sub. creole seasoning for the cayenne.<br />
So wonderful!  I will definitely make this again!   Great for a weeknight meal b/c it comes together so fast.  I served it with brown rice.</p>
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	<item>
		<title>By: mamaparco</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-57803</link>
		<dc:creator><![CDATA[mamaparco]]></dc:creator>
		<pubDate>Tue, 15 Feb 2011 03:01:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-57803</guid>
		<description><![CDATA[My husband loved it ( I don&#039;t eat any seafood), just said was the sauce was just a touch runny so I will use a little more flour next time.  Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>My husband loved it ( I don&#8217;t eat any seafood), just said was the sauce was just a touch runny so I will use a little more flour next time.  Thanks for the great recipe!</p>
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	<item>
		<title>By: bowmanh23</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-57123</link>
		<dc:creator><![CDATA[bowmanh23]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 23:16:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-57123</guid>
		<description><![CDATA[My husband and I love shrimp creole, but my daughter is not a big fan of seafood. So, I grilled some chicken in garlic and onion and used it instead. I also added a tablespoon of worcestershire sauce. It was unbelievable!]]></description>
		<content:encoded><![CDATA[<p>My husband and I love shrimp creole, but my daughter is not a big fan of seafood. So, I grilled some chicken in garlic and onion and used it instead. I also added a tablespoon of worcestershire sauce. It was unbelievable!</p>
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	<item>
		<title>By: meme32</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/comment-page-2/#comment-44623</link>
		<dc:creator><![CDATA[meme32]]></dc:creator>
		<pubDate>Tue, 02 Nov 2010 13:54:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-44623</guid>
		<description><![CDATA[I made this last night and it was soooo good.  Husband and brother-in-law really liked it.  However, they kept saying  after each bite &quot;Whoa, this has a kick to it.&quot;   It does, but isn&#039;t that how creole suppose to be?  I brought some to work to eat at lunch.    Counting down to lunch time!]]></description>
		<content:encoded><![CDATA[<p>I made this last night and it was soooo good.  Husband and brother-in-law really liked it.  However, they kept saying  after each bite &#8220;Whoa, this has a kick to it.&#8221;   It does, but isn&#8217;t that how creole suppose to be?  I brought some to work to eat at lunch.    Counting down to lunch time!</p>
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	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-39144</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Tue, 14 Sep 2010 01:29:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-39144</guid>
		<description><![CDATA[This was so, so, so good.  I followed the recipe exactly except I didn&#039;t have any green peppers.  Looking for something to sub it with, I threw in a can (4 oz.) of chopped green chilies.  Really delicious with just the right kick.  My husband had two big helpings!]]></description>
		<content:encoded><![CDATA[<p>This was so, so, so good.  I followed the recipe exactly except I didn&#8217;t have any green peppers.  Looking for something to sub it with, I threw in a can (4 oz.) of chopped green chilies.  Really delicious with just the right kick.  My husband had two big helpings!</p>
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	<item>
		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-31861</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 03:44:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-31861</guid>
		<description><![CDATA[This was delicious.  I used a whole beefsteak tomato instead of tomato sauce just because I needed to use it up, and it worked very well.  Great recipe, very adaptable!]]></description>
		<content:encoded><![CDATA[<p>This was delicious.  I used a whole beefsteak tomato instead of tomato sauce just because I needed to use it up, and it worked very well.  Great recipe, very adaptable!</p>
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	<item>
		<title>By: bzarbee2</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/?review_page=1#review-31712</link>
		<dc:creator><![CDATA[bzarbee2]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 02:25:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-31712</guid>
		<description><![CDATA[This was such an excellent recipe,  didnt change a thing.]]></description>
		<content:encoded><![CDATA[<p>This was such an excellent recipe,  didnt change a thing.</p>
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	<item>
		<title>By: Lisa Avant from \"The Best From My Nest\"</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/comment-page-2/#comment-23406</link>
		<dc:creator><![CDATA[Lisa Avant from \"The Best From My Nest\"]]></dc:creator>
		<pubDate>Mon, 03 May 2010 00:57:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-23406</guid>
		<description><![CDATA[I&#039;m making it this week!  It&#039;s been a long time since I&#039;ve made Shrimp Creole because it been awhile since I have bought fresh shrimp.  Anyway, I guess I should have when I could.  So sad about the Oil Spill.  Traumatic to say the least.  

I took some shrimp from the freezer.  They&#039;re a bit on the small side but surely will do.  

I&#039;ll let you know how it comes out!
]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m making it this week!  It&#8217;s been a long time since I&#8217;ve made Shrimp Creole because it been awhile since I have bought fresh shrimp.  Anyway, I guess I should have when I could.  So sad about the Oil Spill.  Traumatic to say the least.  </p>
<p>I took some shrimp from the freezer.  They&#8217;re a bit on the small side but surely will do.  </p>
<p>I&#8217;ll let you know how it comes out!</p>
]]></content:encoded>
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	<item>
		<title>By: bzarbee2</title>
		<link>https://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/comment-page-2/#comment-18516</link>
		<dc:creator><![CDATA[bzarbee2]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 18:08:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/new-orleans-shrimp-creole/#comment-18516</guid>
		<description><![CDATA[OMG, my son made this recipe for his culinary class to cook at home.  It was perfect exactly as writtten; the spice was perfect, not too hot, not bland.  We will be adding this to our usual rotation for something different.
Thanks,  Frank !  5 stars  ]]></description>
		<content:encoded><![CDATA[<p>OMG, my son made this recipe for his culinary class to cook at home.  It was perfect exactly as writtten; the spice was perfect, not too hot, not bland.  We will be adding this to our usual rotation for something different.<br />
Thanks,  Frank !  5 stars  </p>
]]></content:encoded>
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