Comments on: New Orleans Beef and Bourbon https://tastykitchen.com/recipes/main-courses/new-orleans-beef-and-bourbon/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Marsha https://tastykitchen.com/recipes/main-courses/new-orleans-beef-and-bourbon/comment-page-1/#comment-49162 Sun, 12 Dec 2010 21:01:02 +0000 https://tastykitchen.com/recipes/?p=103780#comment-49162 Well, you wouldn’t be able to call it beef and bourbon without it but if you’re dead set against using the bourbon you could try it that way.

I think it enhances the flavor a bit, it’s only 1/3 of a cup, and the alcohol cooks out over the long cooking time. It definitely provides a wonderful aroma the first few hours of cooking. Guess I’m having a hard time imagining it without the bourbon.

]]> By: shari https://tastykitchen.com/recipes/main-courses/new-orleans-beef-and-bourbon/comment-page-1/#comment-49102 Sun, 12 Dec 2010 04:07:13 +0000 https://tastykitchen.com/recipes/?p=103780#comment-49102 This sounds really good, but i’m wondering if the bourbon is absolutely necessary?

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