Comments on: New England Style Fish Cakes and Tart-er Tartar Sauce

By: Rebecca

Rebecca — Mon, 17 May 2010 19:31:49 +0000

Insouciant- I’m with ya! This is one of my favorite warm weather meals. I like to cook them in a massive cast-iron skillet outdoors… Then the kitchen doesn’t have to be heated up at all!

By: Insouciant

Insouciant — Sat, 15 May 2010 01:05:55 +0000

I loved these! I served them burger style with onion rolls and coleslaw. I made them with haddock and they were delicious. A perfect warm weather meal!

By: Rebecca

Rebecca — Mon, 12 Apr 2010 15:50:52 +0000

I’m sorry it didn’t work out for your kathipaul. What type of fish and bread did you use?

By: kathipaul

kathipaul — Thu, 08 Apr 2010 13:34:16 +0000

I am not sure if it was recipe error, or chef error, but my fish cakes came out just not quite right. They seemed a bit dry – maybe I used too much breadcrumbs. Perhaps I didn’t get the fish pieces small enough?

And, the fish cakes seemed to have a little bit of an aftertaste – not sure what that was about. Maybe my ratios of ingredients in the tart-er sauce were not quite right.

Overall – this recipe was really close to being good, but not quite there for me. I do not think I’ll be making it again.