Comments on: Mustard Maple Chicken

By: Kelly

Kelly — Wed, 07 Jun 2017 01:02:40 +0000

Delicious! I usually cook my chicken for an hour on the grill, with indirect heat. Then I grill it indirectly for a few minutes to finish it.

By: Nicole H.

Nicole H. — Mon, 13 Jul 2015 21:03:30 +0000

I have made this recipe so many times! I generally use thigh meat or drumsticks. So so good. A staple at our house!

By: kender3

kender3 — Sun, 12 Aug 2012 22:55:49 +0000

Love this. Total keeper. Simple and delicious.

By: Julie

Julie — Mon, 06 Feb 2012 19:28:49 +0000

Made these last night for dinner. I roasted them in the oven at 375, then turned up the oven 450 for a little bit to crisp up the skin. It had great flvor and the chicken was very moist and juicy. Thanks for the recipe!

By: Jennifer @ Mother Thyme

Jennifer @ Mother Thyme — Fri, 07 Oct 2011 23:27:48 +0000

Just made this for dinner tonight and it was fantastic! I only had chicken breasts on hand so I used them instead and it was delicious! I kept basting the breasts with this wonderful marinade and they were tender and juicy! Looking forward to making again!

By: thesweetandsalty

thesweetandsalty — Thu, 06 Oct 2011 16:32:19 +0000

I used breasts instead of a griller pack b/c that’s what I had on hand and whole grain dijon. I served to my mom who was visiting and doesn’t like mustard, and she loved it.
Thanks for a great recipe.

By: mamabutter

mamabutter — Mon, 03 Oct 2011 17:45:22 +0000

I made this recipe Saturday night for my family and they loved it!! It’s an easy and delicious recipe to make!

By: ricebelly

ricebelly — Fri, 30 Sep 2011 03:31:04 +0000

This sounds great! What kind of flavors would go well with this chicken as side dishes?