Comments on: Mustard BBQ Chicken

By: stephanieisabel

stephanieisabel — Fri, 21 Aug 2015 00:52:24 +0000

Best bbq chicken ever! Used boneless skinless breasts and they were so moist with a nice char on the outside.

By: Michelle Randles

Michelle Randles — Mon, 23 Jun 2014 21:51:31 +0000

This marinade has even been used on pork tenderloins courtesy of psumeb83! My boyfriend loves it even after learning that I used mustard! (Yellow mustard has never caught his fancies) Even with the tenderloin, the meat was juicy and delicious. Thank you for sharin psumeb83!

By: Sleepymommy

Sleepymommy — Sat, 31 May 2014 22:39:40 +0000

Really really good. Will definitely make all summer long.

By: mslaura022

mslaura022 — Sun, 25 Aug 2013 23:46:48 +0000

Delicious! Great crisp on the outside and moist flavorful chicken on the inside. Reserved a bit of the sauce for dipping per other reviews. Did 5 legs over charcoal – 30 minutes indirect heat and about 10 minutes direct for crispiness. I also mixed mustard types to use up what I had on hand – dijon, honey mustard and whole grain dijon. This is a new favorite in our house and will be a go-to for cookouts!

By: lpool002

lpool002 — Mon, 24 Sep 2012 01:13:35 +0000

This was fantastic! We LOVED the chicken. Used boneless skinless breasts and we both agreed it was the best chicken we’ve ever had. Already making plans for a dinner party to serve this to our friends. Delicious, huge hit. Thank you!

By: slsidler

slsidler — Mon, 14 May 2012 04:09:14 +0000

So, so, so, so good. Chicken was really moist and the sauce was beyond tasty. Also it is a simple recipe with an easy clean up. Thank you for sharing this recipe!

By: cposwinski

cposwinski — Tue, 05 Jul 2011 22:59:42 +0000

The entire family enjoyed this, even my picky 4 year old. Didn’t need extra for dipping because the chicken was so moist. Will definitely make again.

By: Fran P.

Fran P. — Mon, 25 Apr 2011 02:16:18 +0000

This was a terrific dish for our Easter dinner! The chicken was a big hit! I grilled the chicken a little on both sides before basting with the barbecue sauce, but slathered it on as directed in the recipe and it came out perfect. We will be having this a lot over the summer months!

By: Laura

Laura — Tue, 28 Sep 2010 13:27:44 +0000

Made this recipe with boneless, skinless breasts and WOW! My husband’s only recommendation was to double the sauce next time for dipping. Delicious!

By: bettyinscal

bettyinscal — Mon, 26 Jul 2010 01:39:40 +0000

This is a fabulous recipe! I made it exactly as directed and used chicken breasts…very yummy! You do need to watch the bbq flare-ups because of the sugar in the sauce. I kept a portion of the sauce aside and poured it over the chicken before I served it. Will make this again!