Comments on: Mustard and Herb-Crusted Salmon

By: Linda Lou

Linda Lou — Sat, 18 Jan 2020 01:31:51 +0000

Oh, it’s good!

By: terrilw

terrilw — Thu, 29 Aug 2019 22:12:54 +0000

Really good. Simple and different from the usual. Will make again. Might try some of the suggestions in the comments section next time.

By: sarahba

sarahba — Tue, 26 Oct 2010 11:46:42 +0000

Wonderful recipe! I don’t love salmon, but this was spectacular! My husband was really disappointed that there was only one piece for him! I, like some others, added maple syrup to the dijon mustard. I have already put it in my recipe book!

By: dhgal

dhgal — Fri, 06 Aug 2010 03:34:54 +0000

This is my new favorite way to cook salmon! The recipe was easy to put together and produced and absolutely delicious result! Can’t wait to have it again.

By: mandeyjane

mandeyjane — Wed, 30 Sep 2009 22:15:46 +0000

I tried this. It was good.. I found that the recipe made too many bread crumbs for me. But no matter, i just froze the leftover breadcrumbs. I used brown spicy mustard instead of dijon (because i didn’t have dijon), and it was kind of overpowering at first but the leftovers the second day were great! The longer it sat the mustard became less overpowering and more subtle. But to the credit of the recipe author, the dijon might be great, i just wouldn’t know because I didn’t have any!

By: suemellish

suemellish — Sat, 26 Sep 2009 22:01:51 +0000

Erika – way to go, girl. Major yum-factor happening with this recipe. The breadcrumbs were perfect, and I took another reviewer’s advice and added some honey to the mustard which was awesome. This is going into my file as a go-to recipe. It was very easy to make, was a quick cook and was just super tasty. I say five mitts in my book.

By: cfroggie

cfroggie — Fri, 25 Sep 2009 17:37:30 +0000

This salmon was an instant hit, and so simple to make. I really don’t cook much but I wanted to try it out. I don’t know if I just got the oven right or the mustard really helps but the salmon was perfectly done! Not dry at all and cooked through. I served it with Zucchini and Squash strings.

By: yaara

yaara — Fri, 25 Sep 2009 16:37:52 +0000

Made it with dill instead of parsley and also added a bit sweet chili sauce to the mustard. Was still great – thanks!

By: Jodi Marfia

Jodi Marfia — Mon, 21 Sep 2009 00:34:34 +0000

Fantastic – loved this! Kids inhaled it too!

By: joaniehasfun

joaniehasfun — Sun, 20 Sep 2009 05:58:06 +0000

Made this again tonight (second time in a week! as I had leftover crumbs, parsley, oil) and it was excellent both times! I didn’t have sour dough bread, so used a rosemary olive oil bread I had on hand…was great! May try it the next time with the maple syrup just to see. I’m sure it’s wonderful both ways! THANKS for sharing!