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	<title>Comments on: Move Over Lasagna. Deep Dish Ravioli is in Town!</title>
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	<link>https://tastykitchen.com/recipes/main-courses/move-over-lasagna-deep-dish-ravioli-is-in-town/</link>
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		<title>By: Bre</title>
		<link>https://tastykitchen.com/recipes/main-courses/move-over-lasagna-deep-dish-ravioli-is-in-town/comment-page-1/#comment-88428</link>
		<dc:creator><![CDATA[Bre]]></dc:creator>
		<pubDate>Wed, 14 Mar 2012 21:08:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102527#comment-88428</guid>
		<description><![CDATA[Hi i just wanted to ask what temperature should the oven be when i put the ravioli to bake?]]></description>
		<content:encoded><![CDATA[<p>Hi i just wanted to ask what temperature should the oven be when i put the ravioli to bake?</p>
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		<title>By: Jennifer</title>
		<link>https://tastykitchen.com/recipes/main-courses/move-over-lasagna-deep-dish-ravioli-is-in-town/?review_page=1#review-74257</link>
		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sun, 07 Aug 2011 19:58:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102527#comment-74257</guid>
		<description><![CDATA[This was a big hit in the house!  Sounds simple enough, but there&#039;s just something about it that makes it so good!]]></description>
		<content:encoded><![CDATA[<p>This was a big hit in the house!  Sounds simple enough, but there&#8217;s just something about it that makes it so good!</p>
]]></content:encoded>
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		<title>By: msblue</title>
		<link>https://tastykitchen.com/recipes/main-courses/move-over-lasagna-deep-dish-ravioli-is-in-town/?review_page=1#review-69169</link>
		<dc:creator><![CDATA[msblue]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 02:04:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102527#comment-69169</guid>
		<description><![CDATA[Good and hearty but even though I made sure I drained the meat mixture well, I still ended up with more moisture than I would have liked.]]></description>
		<content:encoded><![CDATA[<p>Good and hearty but even though I made sure I drained the meat mixture well, I still ended up with more moisture than I would have liked.</p>
]]></content:encoded>
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		<title>By: andreajean</title>
		<link>https://tastykitchen.com/recipes/main-courses/move-over-lasagna-deep-dish-ravioli-is-in-town/?review_page=1#review-55448</link>
		<dc:creator><![CDATA[andreajean]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 17:27:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=102527#comment-55448</guid>
		<description><![CDATA[I will never go through the hassle of making lasagna again.  This goes together so quickly and tastes every bit as good as any lasagna I&#039;ve slaved over.  Definitely go with the fresh mozzerella - so creamy and delicious!  I wish I could give this recipe 10 mitts!]]></description>
		<content:encoded><![CDATA[<p>I will never go through the hassle of making lasagna again.  This goes together so quickly and tastes every bit as good as any lasagna I&#8217;ve slaved over.  Definitely go with the fresh mozzerella &#8211; so creamy and delicious!  I wish I could give this recipe 10 mitts!</p>
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