Comments on: Moroccan Lamb and Beef Stew https://tastykitchen.com/recipes/main-courses/moroccan-lamb-and-beef-stew-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: aliceb https://tastykitchen.com/recipes/main-courses/moroccan-lamb-and-beef-stew-2/?review_page=1#review-86965 Fri, 17 Feb 2012 17:38:09 +0000 https://tastykitchen.com/recipes/?p=106177#comment-86965 This is a wonderful stew! I used ground venison instead of the beef since we have a freezer full of it :) Added a little smoked hot paprika and bay leaves and the smell while it simmered was amazing. Served with Israeli couscous as suggested and topped it with a gremolata for some acidity. Thank you for sharing!

]]> By: Cathy B. @ brightbakes https://tastykitchen.com/recipes/main-courses/moroccan-lamb-and-beef-stew-2/comment-page-1/#comment-50933 Wed, 29 Dec 2010 17:49:55 +0000 https://tastykitchen.com/recipes/?p=106177#comment-50933 It’s really cold here…I think this would just be the ticket for tonights supper!
love,
cathy b.

]]> By: vickilynn https://tastykitchen.com/recipes/main-courses/moroccan-lamb-and-beef-stew-2/comment-page-1/#comment-50925 Wed, 29 Dec 2010 16:59:21 +0000 https://tastykitchen.com/recipes/?p=106177#comment-50925 Yes. Yes. I love the recipe. I’m envisioning the stew over Basmati rice and a little mint on the side.

This is definately a Middle Eastern delight.

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