Comments on: Mongolian Beef

By: Jennifer

Jennifer — Sun, 18 Mar 2012 15:06:13 +0000

This was delicious. In order to make sure the beef was tender, I let it simmer a bit longer (after it was cooked through), before adding the broccoli. We’ll definitely have this again!

By: Shelly

Shelly — Mon, 26 Sep 2011 22:17:05 +0000

The flavor for this dish was wonderful. I didn’t score it higher because the beef was very chewy and wonder if a different cut of meat wouldn’t be more tender. The sauce also never really thickened up like I wanted, so I’m guessing I didn’t use enough corn starch or didn’t allow it to simmer long enough. But, I will make this again because my family really like how it tasted and maybe I can nail down my meat and sauce issues.

By: Momma Libby

Momma Libby — Tue, 23 Aug 2011 17:49:47 +0000

Wow! This was a HUGE hit in my house. We’ll definitely be making it again!!

By: cooks4fun

cooks4fun — Sun, 21 Aug 2011 23:40:07 +0000

We thought this was ok. I used less beef than called for, but had to use several more Tablespoons of oil b/c I cooked the beef in batches and each time the cornstarch just seemed to soak it all up. I may try it again sometime to see if we like it better the second time around.

By: Brittanny

Brittanny — Wed, 17 Aug 2011 18:09:26 +0000

So Yummy!! Made this last night everyone loved it ! Can’t wait to make it again .

By: redhousephotography

redhousephotography — Sat, 13 Aug 2011 00:03:00 +0000

I LOVED this dish!!! Tasted like something from a restaurant. I didn’t use any sesame seeds simply because they are expensive. And actually I used pork sirloins b/c that’s what I had on hand. Will definitely be making again!