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	<title>Comments on: Mom’s Sweet and Sour Short Ribs</title>
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	<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Greg Smith</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/comment-page-1/#comment-115763</link>
		<dc:creator><![CDATA[Greg Smith]]></dc:creator>
		<pubDate>Tue, 10 May 2016 17:05:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-115763</guid>
		<description><![CDATA[Correction: I simmered for 15 minutes as suggested not 4.5 min.]]></description>
		<content:encoded><![CDATA[<p>Correction: I simmered for 15 minutes as suggested not 4.5 min.</p>
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		<title>By: Greg Smith</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/comment-page-1/#comment-115762</link>
		<dc:creator><![CDATA[Greg Smith]]></dc:creator>
		<pubDate>Tue, 10 May 2016 16:59:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-115762</guid>
		<description><![CDATA[This recipe is terrific however, for the water I used  Au jus, for the white vinegar I use raspberry infused red wine vinegar. I also browned my onions in the beef fat from the shortribs after browning them. And for the thickness inquiring above, I just added 11/2 teasp of corn starch prior to simmering everything 4.5 minutes.]]></description>
		<content:encoded><![CDATA[<p>This recipe is terrific however, for the water I used  Au jus, for the white vinegar I use raspberry infused red wine vinegar. I also browned my onions in the beef fat from the shortribs after browning them. And for the thickness inquiring above, I just added 11/2 teasp of corn starch prior to simmering everything 4.5 minutes.</p>
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		<title>By: Dana</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/?review_page=1#review-79379</link>
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Sat, 15 Oct 2011 01:14:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-79379</guid>
		<description><![CDATA[This is a great recipe.  We cooked it in the Crock Pot on low for 4 hours or so.  Definitely serve over white rice.  Yum!]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe.  We cooked it in the Crock Pot on low for 4 hours or so.  Definitely serve over white rice.  Yum!</p>
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		<title>By: collegecook</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/?review_page=1#review-65130</link>
		<dc:creator><![CDATA[collegecook]]></dc:creator>
		<pubDate>Sun, 17 Apr 2011 21:28:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-65130</guid>
		<description><![CDATA[I made this today, and it is amazing! So unbelievably tasty! I took your advice and served it with some rice, and it worked really well to soak up all that delicious sauce. Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I made this today, and it is amazing! So unbelievably tasty! I took your advice and served it with some rice, and it worked really well to soak up all that delicious sauce. Thanks for sharing!</p>
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		<title>By: Mylittlenutmeg</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/?review_page=1#review-55567</link>
		<dc:creator><![CDATA[Mylittlenutmeg]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 15:51:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-55567</guid>
		<description><![CDATA[The flavor of the ribs is wonderful and we enjoyed them so much. I appreciated how simple it was to put the dish together. And the guys loved how great the house smelled while they were cooking!
Our only issue was the thickness of the sauce; it was very runny. I&#039;ll tinker with it a little to try and thicken it up for future servings. Other than that it was fantastic!]]></description>
		<content:encoded><![CDATA[<p>The flavor of the ribs is wonderful and we enjoyed them so much. I appreciated how simple it was to put the dish together. And the guys loved how great the house smelled while they were cooking!<br />
Our only issue was the thickness of the sauce; it was very runny. I&#8217;ll tinker with it a little to try and thicken it up for future servings. Other than that it was fantastic!</p>
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		<title>By: feedthyself</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/?review_page=1#review-43663</link>
		<dc:creator><![CDATA[feedthyself]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 15:19:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-43663</guid>
		<description><![CDATA[Excellent!  The sauce IS wonderful with rice!  Next time -  and there Will be a next time -  I&#039;m gonna try with pork. My compliments &amp; thanks to you.]]></description>
		<content:encoded><![CDATA[<p>Excellent!  The sauce IS wonderful with rice!  Next time &#8211;  and there Will be a next time &#8211;  I&#8217;m gonna try with pork. My compliments &amp; thanks to you.</p>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/main-courses/mome28099s-sweet-and-sour-short-ribs/comment-page-1/#comment-38671</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Thu, 09 Sep 2010 17:20:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88128#comment-38671</guid>
		<description><![CDATA[Wish I had some of these for dinner tonight!]]></description>
		<content:encoded><![CDATA[<p>Wish I had some of these for dinner tonight!</p>
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