Comments on: Mom’s Squash Casserole

By: Fran P.

Fran P. — Mon, 16 Jul 2012 00:28:59 +0000

This casserole is so good! I only used 1 beaten egg and was out of pimentos, so left them out. Went perfect as a side with “Barbeque Meatloaf” that I found here at TastyKitchen.

By: dixiequeen

dixiequeen — Mon, 04 Jun 2012 13:14:44 +0000

This was a crowd pleaser, so thick and perfect tasting. Seconds were obtained round the table! Going in my permanent recipe box for sure. Thank you, amberl!

By: Nancy

Nancy — Tue, 23 Feb 2010 20:02:48 +0000

This was delicious, but I added more cheese than you called for. Okay, so WAY more cheese. Next time I will add more bacon, too. It added another layer of flavor. Leftovers today at lunch were even better. Thanks so much.

By: jessicolt

jessicolt — Thu, 04 Feb 2010 06:02:04 +0000

This was SO YUMMY and EASY!!!! I didn’t have bacon, so used browned hamburger and added a little sour cream in the mix. Excellent recipe!

By: srob

srob — Fri, 25 Sep 2009 15:55:45 +0000

This is delicious! I am a squash addict so this was right up my alley! I have been eating it for 3 days straight now. Great recipe!