Comments on: Mom’s Pork Tenderloin https://tastykitchen.com/recipes/main-courses/mome28099s-pork-tenderloin/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lucylove https://tastykitchen.com/recipes/main-courses/mome28099s-pork-tenderloin/comment-page-1/#comment-58054 Wed, 16 Feb 2011 22:59:20 +0000 https://tastykitchen.com/recipes/?p=112376#comment-58054 I’ve been making this for years, too. It’s my tenderloin staple, never fails to impress. I found that it always comes out moist and perfectly done if I grill it on high heat for about 3 minutes per side (4 sides) then turn down the heat (or move it to a higher rack) and let it cook until it reaches 165 degrees.

With a little rice pilaf and grilled or stir-fried veggies it makes an excellent company presentation, too.

]]> By: melissab https://tastykitchen.com/recipes/main-courses/mome28099s-pork-tenderloin/?review_page=1#review-57542 Sun, 13 Feb 2011 01:22:30 +0000 https://tastykitchen.com/recipes/?p=112376#comment-57542 This was super good and really flavorful. Very easy too. I like that it uses ingredients I generally have on hand. I actually marinated the pork overnight because our dinner plans changed after I had already started marinating, but it was fantastic anyway. I used the leftover pork in a lo mein recipe and it was perfect. Thanks for the recipe!

]]> By: melissab https://tastykitchen.com/recipes/main-courses/mome28099s-pork-tenderloin/comment-page-1/#comment-54991 Thu, 27 Jan 2011 14:38:48 +0000 https://tastykitchen.com/recipes/?p=112376#comment-54991 Sounds really great, and I have all the ingredients at home….might be dinner tonight!

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