https://tastykitchen.com/recipes/main-courses/mome28099s-pasta-con-aglio-e-olio-spaghetti-with-garlic-oil-and-red-pepper-flakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/mome28099s-pasta-con-aglio-e-olio-spaghetti-with-garlic-oil-and-red-pepper-flakes/?review_page=1#review-83643 Thu, 22 Dec 2011 20:49:09 +0000 https://tastykitchen.com/recipes/?p=130390#comment-83643 Love this recipe!!!

]]> https://tastykitchen.com/recipes/main-courses/mome28099s-pasta-con-aglio-e-olio-spaghetti-with-garlic-oil-and-red-pepper-flakes/comment-page-1/#comment-65463 Wed, 20 Apr 2011 14:24:43 +0000 https://tastykitchen.com/recipes/?p=130390#comment-65463 Love this recipe! I tend to add more pepper flakes than called for.

]]> https://tastykitchen.com/recipes/main-courses/mome28099s-pasta-con-aglio-e-olio-spaghetti-with-garlic-oil-and-red-pepper-flakes/comment-page-1/#comment-64393 Mon, 11 Apr 2011 19:42:20 +0000 https://tastykitchen.com/recipes/?p=130390#comment-64393 I’m sorry I didn’t explain it too well.
You add about 1 cup of reserved water to start and the spaghetti to the skillet with the garlic and red pepper flakes and mix well if it’s too dry you add more reserved water. When you serve it, you can add the grated cheese to each plate and the parsley to garnish. I hope these is more explainable.

]]> https://tastykitchen.com/recipes/main-courses/mome28099s-pasta-con-aglio-e-olio-spaghetti-with-garlic-oil-and-red-pepper-flakes/comment-page-1/#comment-64387 Mon, 11 Apr 2011 19:11:46 +0000 https://tastykitchen.com/recipes/?p=130390#comment-64387 My question is, what do you do with the reserved water/garlic/red pepper flakes?

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