Comments on: Mini Ham and Swiss Party Rolls

By: Cheryl C.

Cheryl C. — Mon, 21 Nov 2011 19:41:37 +0000

I made these for a crowd of people and they all loved them! Didn’t have any leftovers! The only thing I changed was I used brown and serve rolls instead of the hawaiian rolls as I am not a fan of them. Thanks for the recipe!

By: meeshiesmom

meeshiesmom — Sat, 05 Feb 2011 00:38:22 +0000

Made these tonight and they were awesome. I did half the amount of butter so they wouldn’t be too greasy and everyone loved them.

By: biged

biged — Thu, 06 Jan 2011 18:34:53 +0000

AMAZING IS THE ONLY WORD FOR THIS MINI FULL
FLAVORED SANDWICHES. I HAD TO 5X THE RECIPE
FOR THE STEELERS/BROWNS GAME. THEY SCORED
MORE POINTS THAN THE STEELERS. THANKS SO
MUCH FOR THE POST. IT’S A RECIPE I CAN’T WAIT
TO PLAY WITH. BUT YOUR RECIPE WILL REMAIN.

By: kathyingreendale

kathyingreendale — Fri, 24 Dec 2010 21:35:37 +0000

Well, based on all these great reviews I just had to try them. They are baking as I type. They smell delicious and will be perfect for our Christmas Eve celebration. The rolls were on sale for 99 cents a package, so I picked up six so that I can make them for New Year’s Eve too!

By: j01603456

j01603456 — Mon, 20 Sep 2010 01:21:15 +0000

Served these for lunch LaborDay weekend. Everyone loved them!

By: jennifermarissa

jennifermarissa — Mon, 30 Aug 2010 16:19:30 +0000

I loved the concept and flavor of these great little sammies! Only thing is I found the amount of butter made them kind of greasy. The next time I make them I will likely just brush the butter mixture on top instead of pouring it.

By: ferociousfluffy

ferociousfluffy — Wed, 21 Jul 2010 22:39:02 +0000

I must confess, these aren’t my favorite. However, I did give them a five because my husband and my daughters LOVE these. I have made them several times and last night, my four year old ate 4 of them. I would call that a WIN.

By: cruisinmom

cruisinmom — Sat, 10 Jul 2010 21:19:31 +0000

Fantastic!! Made this on the Fourth of July. They were a hit. So easy to make! Will be making for an easy supper for the family often!

By: mamacook

mamacook — Mon, 31 May 2010 21:42:10 +0000

These are amazing!! Great with turkey and provolone too!! Thanks for sharing!

By: wstcstswdshgrl

wstcstswdshgrl — Mon, 31 May 2010 13:30:13 +0000

Thru the years I’ve kept my eye out for recipes I can put in a book for my son, when he’s ready to live on his own, and this will be one of them. It’s so simple, but the results are so yummy!! Used sharp cheddar instead, and left off the poppy seeds (didn’t have any in the house, but didn’t think it critical enough to hold off making the meal). I also didn’t have dry mustard, so just whisked in yellow mustard (considered going with dijon, and I may next time, but I didn’t want to overwhelm the other flavors, so I kept it simple, but I think dijon would be just fine). This was a hit with the whole family!