Comments on: Mini Barbeque Beef Pies

By: jana37

jana37 — Sat, 22 Jan 2011 07:30:11 +0000

This looks like a recipe we would like, thank you for sharing! Janet

By: mel15brk

mel15brk — Mon, 25 Oct 2010 15:38:24 +0000

I don’t know what is was about this recipe but my husband and I really didn’t care for it. Maybe it was that I used homemade BBQ sauce vs. store bought but either way the meat and the biscuits didn’t seem to meld together well for us.

By: layseab

layseab — Sun, 03 Oct 2010 20:22:44 +0000

These were very tasty and a great change from the ordinary for dinners. We will be doing these again for sure! thanks!

By: brbvcell

brbvcell — Mon, 30 Aug 2010 15:39:46 +0000

How many pies does this make? Just 4? I can’t wait to make this, I just want to make sure I have enough!

By: mom2asweetboy

mom2asweetboy — Wed, 05 May 2010 21:33:13 +0000

Delicious! I hate it when people write a review and then tell you how they completely changed the recipe, but I did have to make a few alterations. I made this without the red pepper, just because it’s our family’s preference. I used frozen peas instead of corn because I didn’t have any corn readily available. I also diced frozen sweet potato fries because I didn’t have any fresh sweet potatoes. Can you tell that I did this without going to the grocery store? I also made my own biscuits, using our family recipe (Mayonnaise Biscuits- 1c Self-rising flour or add 1.5tsp baking powder and .5tsp salt, 2 tbsp sugar, 2 tbsp mayonnaise, and 1.5c milk). Despite all my changes, these are really easy, and super-tasty!